YESYUM.AU
Korean G Sauce
Korean G Sauce
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Made with a blend of Korean chilli flakes, garlic, and gluten-free soy sauce, YesYum Korean G Sauce is a perfect balance of sweet, salty, and just the right amount of heat — a total flavour bomb, baby.
Perfect for marinating, coating, or stirring through noodle dishes.
Hot tip: Recreate Korean Fried Chicken or Korean Fried Cauliflower at home. I’m a straight-up sauce with no fillers — let’s get messy.
Ingredients: Fermented chilli paste (corn syrup, red pepper seasoning (red pepper powder 9.3%, salt, onion, garlic), rice 20.99%, water, sea salt, red pepper powder 2.0%, cooking rice wine, soybean, salt, soybean powder, glutinous rice, rice flour, malt (brown rice)), water, gluten-free soy sauce, malt vinegar, brown sugar, sesame seed oil, ginger, garlic, white pepper. Contains Soy and Sesame.
How to store me: Shake well before use. Refrigerate after opening. Consume within 6 months of opening.
Shipping Info
Shipping Info
Free shipping* min. spend $50
$10 Australia wide
$15 Express Post
Returns Policy
Returns Policy
RETURN AND EXCHANGES
- no return for change of mind
- Replacements / refunds available for damaged or faulty items only
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