The Story Behind yesyum
Hey! I’m Emma, I’m a professional chef with 30 years of experience cooking up incredible dishes around the globe. A few years back, I found myself craving something vibrant, healthy, and packed with flavour. The answer? Kimchi of course!
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Crafted with Passion
What started as a personal project soon became a passion. I made batches for myself, then for friends and family, and soon for their friends and family. Fast forward, and now we have YesYum, a brand celebrated in national food media as one of the top kimchi makers in the country.
Our success stems from our dedication to traditional techniques. Using a slow, wild fermentation method, we craft kimchi that’s brimming with deep umami flavors and all the good, gut-friendly bacteria your body loves.
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The yesyum Journey
Despite growing demand, we stay true to small-batch production, ensuring every jar is perfectly fermented and packed with premium quality. We source local produce wherever possible, blending our love of food with a deep respect for the environment and community.
Running a small business isn’t easy, but this one’s truly special. I’m passionate about what we do at YesYum, and endlessly grateful for my family, friends, and you, our wonderful customers.
If you spot me at a market, pop-up, or on a delivery run, don’t be shy, say g’day! Thanks for being part of the YesYum journey.
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