Crafted from our authentic hand-cut YesYum fermented kimchi, this dressing delivers complex, balanced flavours with a delightful tang and a spicy kick.
Ideal for splashing on oysters, pouring over prawns, or drizzling on your favourite seafood dishes.
Hot tip: Mix it with whole-egg mayo for a show-stopping dipping sauce.
Ingredients: Wombok cabbage, daikon, carrot, onion, garlic, ginger, water, shiitake mushroom, kelp, chili flakes, garlic chives, green onion, rice flour, salt, Fish sauce (Anchovy (Fish) (Encrasicholina spp.) 77%, Salt 20%, Sugar 3%). Contains Fish Sauce.
How to store me: Contents may settle, shake well before use. Refrigerate after opening. Best served chilled. Consume within 4 months of opening.
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