YesYum Flavour Trio – Classic Kimchi, Vegan Kimchi & Smoked Kimchi Mayo

YesYum Flavour Trio – Three Jars. Endless Crunch & Flavour. 🌶️✨

Say hello to the ultimate YesYum kimchi experience. The YesYum Kimchi Trio brings together three bold, flavour-packed creations — handcrafted in small batches on the South Coast of NSW and ready to elevate any meal.

This bundle includes our Classic Kimchi, the plant-based Vegan Kimchi, and the smoky, creamy Smoked Kimchi Mayo. From crunchy fermented goodness to rich, umami-loaded sauce, this trio delivers heat, tang, depth and that unmistakable YesYum “YES, that’s GOOD” moment.

Perfect for food lovers, BBQ enthusiasts, home cooks, and anyone who believes a jar of kimchi can fix almost anything.

🔥 What’s Inside the YesYum Flavour Trio

1. Classic Kimchi (300g)
Traditional Korean-style fermented cabbage with bold chilli heat, garlic, ginger and deep umami flavour. Crunchy, tangy and packed with probiotic goodness.

2. Vegan Kimchi (300g)
All the punchy flavour of traditional kimchi, made completely plant-based. Fermented with garlic, ginger and chilli for that authentic tangy kick — without fish sauce.

3. Smoked Kimchi Mayo (300g)
Creamy mayo blended with smoky, fermented kimchi for a rich umami flavour bomb. Perfectly balanced with a subtle heat and smoky depth.

🍜 How to Use It

Classic Kimchi: serve with rice bowls, BBQ meats, fried rice or ramen
Vegan Kimchi: add to noodles, tacos, salads or grain bowls
Smoked Kimchi Mayo: spread on burgers, sandwiches, fries or grilled seafood

Mix and match for the ultimate flavour combo
Use as sides, toppings, marinades or dipping sauces

One bundle. Three bold ways to bring the YesYum flavour to your table.