Crispy Korean Fried Chicken with YesYum G Sauce Glaze

Crispy Korean Fried Chicken with yesyum G Sauce Glaze

Crispy Korean Fried Chicken

Get ready for crispy, juicy, and flavour-packed chicken coated in the ultimate sticky, spicy-sweet YesYum Korean G Sauce glaze. This Korean Fried Chicken is a crowd-pleaser that’s perfect for parties, game nights, or anytime you’re craving something irresistible. Let’s fry it up!

Author: YesYum Time: 1 - 6 hours Serves: 4 people

Ingredients

For the Chicken:

  • 1 kg free-range chicken wings or drumettes (or a whole chicken, cut into 16 pieces)
  • 3 tbsp salt (for brining, will be washed off)
  • 1/2 tsp ground black pepper
  • 2 tbsp rice wine
  • 3 cloves garlic, minced
  • 1 cup cornstarch
  • Vegetable oil (for frying)

YesYum Korean G Sauce Glaze & Garnish:

  • 1/4 cup YesYum Korean G Sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • Sesame seeds (for garnish)
  • Chopped green onions (for garnish)

Instructions

Step 1. Brine the Chicken

Place chicken pieces in a large bowl with 3 tbsp salt. Cover and refrigerate overnight or for at least 1 hour. Rinse thoroughly and pat dry with paper towels.

Step 2. Marinate the Chicken

Season chicken with black pepper, rice wine, and minced garlic. Cover and marinate for 30 minutes to a few hours.

Step 3. Coat the Chicken

Dredge each piece evenly in cornstarch, shaking off excess for a crispy crust.

Step 4. Fry the Chicken

Heat 2 inches of vegetable oil to 175°C (350°F). Fry chicken in batches for 6–8 minutes until golden brown. Drain on a wire rack or paper towels. For extra crunch, double-fry at 190°C (375°F) for 2–3 minutes.

Step 5. Make the YesYum Glaze

In a small saucepan, combine YesYum Korean G Sauce, soy sauce, honey or sugar, rice vinegar, sesame oil, garlic, and ginger. Simmer 2–3 minutes until thick and glossy.

Step 6. Coat the Chicken

Place fried chicken in a large bowl and pour the glaze over it. Toss until evenly coated.

Step 7. Garnish and Serve

Arrange on a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve with pickled radish, steamed rice, or a cold beverage.

Korean Fried Chicken Served

Pro Tips

  • Double-frying ensures the signature crispiness: first fry cooks the chicken, second fry crisps the exterior.
  • You can use boneless chicken thighs or breasts; adjust cooking time accordingly.

How to Store

Pop leftovers in an airtight container in the fridge. Reheat in the oven to maintain crispiness.