YesYum Kimchi Fried Rice
yesyum Kimchi Fried Rice
Craving a quick and flavour-packed meal? Korean Fried Rice is your answer! Savory, spicy, loaded with veggies, with a golden egg on top. Add YesYum Korean G Sauce for extra heat!
Ingredients
For the Fried Rice:
- 2 cups cooked rice (preferably day-old)
- 1/2 cup YesYum Classic Kimchi, chopped
- 2 tbsp kimchi juice
- 1/2 small onion, finely chopped
- 1/2 cup carrot, finely diced
- 1/2 cup zucchini, finely diced
- 1/2 cup frozen peas, thawed
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp YesYum Korean G Sauce (optional)
- 1 tsp sugar
- 2 green onions, chopped
For the Egg Topping (optional):
- 2–3 eggs
- 1 tbsp neutral oil
- Sesame seeds and Nori (seaweed) for garnish
Instructions
Step 1. Get your rice ready
Cook rice and let it cool if fresh. Day-old rice is ideal.
Step 2. Prep Your Ingredients
Chop all veggies and kimchi. Fluff rice if clumped.
Step 3. Stir-Fry the Veggies
Heat 1 tbsp sesame oil. Stir-fry onion, carrot, zucchini 2–3 mins. Add kimchi, kimchi juice, peas, cook 2 more mins.
Step 4. Add Rice and Seasoning
Add remaining sesame oil, rice, soy sauce, YesYum Korean G Sauce, sugar. Stir 3–4 mins until heated through.
Step 5. Optional Egg Topping
Heat oil, fry eggs sunny-side up or as preferred.
Step 6. Garnish and Serve
Top fried rice with eggs. Garnish with green onions, sesame seeds, and Nori.
Pro Tips
- Add extra YesYum Korean G Sauce on top for a spicy punch.
- Include bacon, spam, or tofu for extra texture and flavor.
- Use YesYum Vegan Kimchi for a vegan option and skip the egg.
- Leftover rice works better for texture.
How To Store
Enjoy hot! Leftovers go in an airtight container in the fridge.