Classic Crispy Cod Sandwich with YesYum Smoked Kimchi Mayo
Classic Crispy Cod Sandwich with yesyum Smoked Kimchi Mayo
Get ready for a sandwich that’s crispy, smoky, tangy, and downright irresistible. YesYum Smoked Kimchi Mayo takes it over the top! Let’s make 4 beauties.
Ingredients
For the Sandwich:
- 4 cod fillets (about 150 g each, skinless)
- 1 cup all-purpose flour
- 1 cup cold beer
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup neutral oil (for frying)
- 4 brioche buns
- 1 cup lettuce, shredded
- 1/2 cup red cabbage, thinly sliced
- 1 large tomato, sliced
- 4 tbsp YesYum Smoked Kimchi Mayo
Instructions
Step 1. Prep Your Cod
Pat cod dry, season with salt and pepper. Mix flour, salt, pepper, beer, then coat the cod fillets in batter.
Step 2. Fry to Golden Glory
Heat oil, fry cod 3–4 mins per side until golden. Drain on paper towels.
Step 3. Build Your Sandwich
Toast buns. Spread YesYum Smoked Kimchi Mayo, layer lettuce, cabbage, tomato, and cod fillet.
Step 4. Serve and Impress
Serve hot with fries or salad. Extra Mayo optional but recommended!
Pro Tips
- Use pale ale or lager for light flavor.
- Other firm white fish works if cod isn’t available.
How to Store
Pop leftovers in the fridge. Reheat in oven to maintain crispiness.